It´s been a busy and rainy weekend in Granada. I tried to wash away my bread blues by baking two of my favourites: banana bread and heart shaped muffins.
This recipe for muffins is so good. I found it in "The Fantastic Rainy Day Book" by Angela Wilkes. Easy to make, really quick (just need to start about 30 minutes before breakfast) and delicious. I used Reineta, as Lidia did for her pudding, and I am sure it made the muffins even better.
The recipe goes like this:
- 240 ml milk.
- 285 g self raising flour.
- 85 g soft brown sugar.
- 2 eggs.
- 1 apple.
- 1 teaspoon ground cinnamon.
- A big pinch of salt.
- 55 g butter, melted and then cooled.
We had them for breakfast, warm from the oven and tasted delicious. They cheered me up for the rest of the day!